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Italian Pizza
4 Furneaux Street, Griffith, 2603
Delivery from Fri 12:30
V: Vegetarian
Buffalo mozzarella, fresh basil and extra virgin olive oil.
Vegetarian
$27.00
Fior di latte, smoked chicken, pancetta, red capsicum, avocado and caesar dressing.
Fior di late, ham, artichokes, olives & mushrooms
Fior di late, confit garlic, zucchini, artichokes, tomato salsa
Fior di latte, sopressa salami, capsicum, chilli and olives.
Spicy
Fior di latte, prawns, chilli, olives, baby capers, white anchovies
Fior di latte, smoked ham and pineapple.
Fior di latte, gorgonzola dolce, taleggio, basket ricotta & aged parmesan
Fior di late, taleggio, ‘san daniele’ prosciutto, mushrooms, onion & parsley
G: Gluten Free
Freshly baked with aged balsamic and unfiltered olive oil.
$12.00
Freshly baked focaccia.
$14.00
Pork tenderloin wrapped in sage & prosciutto with celeriac remoulade, pickled radish & asparagus
$42.00
Grilled lemon, chilli spatchcock with panzanella salad (gluten free on request in notes)
$39.00
Roasted lamb rump with pistachio crust, spinach puree & goats curd
$50.00
Crisp skin chicken breast with cauliflower puree, roasted baby vegetables & pan jus
$36.00
Mixed marinated olives with freshly baked ciabatta. (Gluten free on request -please specify in notes)
$16.00
Vine ripened tomatoes, ricotta salata, aged balsamic & basil
$18.00
North Qld prawns with garlic, parsley, grilled zucchini & garlic crisps
Beetroot & basil arancini w/ gorgonzola dolce aioli
$25.00
Salt and pepper squid with rocket, lemon and aioli.
$26.00
Chicken risotto with pancetta, mushroom ragu, confit garlic & fresh basil
$31.00
Prawn risotto with south coast mussels, garlic, chilli, asparagus & baby spinach
Available Gluten Free option for extra $ 3
Traditonal pork and veal ragu, fresh basil and parmesan.
from $31.00
With pancetta, onion, chilli, Napolitana sauce and a touch of cream.
With mushrooms, smoked bacon, onion, Parmesan and fresh egg.
from $34.00
House made ricotta gnocchi with broccolini, asparagus, chilli, fresh peas, lemon, 'san daniele' prosciutto
from $35.00
Hand made rolled pasta with caramelised pumpkin, toasted pinenuts Persian feta and sage burnt butter.
$35.00
Rigatoni w/ pork & fennel sausage, n’duja, calabrese salami, garlic, chilli & house made sugoiga
House made goats cheese tortellini with prawns, tomato & sage butter
from $39.00
With prawns, squid, clams,mussels with chilli tomato sugo.
Hand cut chips with rosemary & garlic aioli
$13.00
Steamed broccolini with local olive oil
$15.00
Rocket, parmesan, pear & aged balsamic.
Vine ripened tomatoes, buffalo mozzarella, basil, aged balsamic & local olive oil
$23.00
Baked vanilla brulee.
Trio of housemade gelati and sorbets.
$17.00
Traditional tuscan trifle of sabaglione, mascarpone coffee and liqeur.
Cannoli filled w/ lemon curd, chocolate soil & italian meringue
$4.00
$5.00
$6.00
$9.00
Delivery is $0.00 away
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